How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Pilaf?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 1 large onion, minced, 1 c. uncooked rice, 2 1/2 c. hot beef or chicken bouillon or broth, and more.

Is Frankfurter Pilaf suitable as meat & poultry?

Yes, Frankfurter Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frankfurter Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Pilaf Recipe

Name: Frankfurter Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 large onion, minced; 1 c. uncooked rice; 2 1/2 c. hot beef or chicken bouillon or broth; 1/2 lb. frankfurters, sliced; salt and pepper

Frankfurter Pilaf – a delicious recipe with margarine, onion, rice, hot beef, frankfurters, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1 large onion, minced
1 c. uncooked rice
2 1/2 c. hot beef or chicken bouillon or broth
1/2 lb. frankfurters, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frankfurter Pilaf

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