Baked Zucchini And Cheese Recipe

Name: Baked Zucchini And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 3/4 c. sliced onions; 1 (20 oz.) can tomatoes, drained and chopped; 1 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. basil; 1 garlic, minced; 2 lb. zucchini; 1/2 c. flour; 1/2 c. vegetable oil; 1/2 lb. thinly sliced Mozzarella cheese

Servings: persons

4 Tbsp. olive oil
3/4 c. sliced onions
1 (20 oz.) can tomatoes, drained and chopped
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. basil
1 garlic, minced
2 lb. zucchini
1/2 c. flour
1/2 c. vegetable oil
1/2 lb. thinly sliced Mozzarella cheese

1
Heat olive oil in saucepan; saute onions 10 minutes.
2
Add tomatoes, salt, pepper, basil and garlic.
3
Cook over low heat 45 minutes.
4
Taste for seasoning and puree in blender or use a sieve. Slice unpeeled zucchini, then shake in paper bag with flour.
5
Heat vegetable oil in skillet; cook squash until lightly browned.
6
In shallow baking dish, arrange as many successive layers as possible of squash, sauce and cheese, ending with sauce and cheese.
7
Bake in 350u00b0 oven 30 minutes.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. olive oil, 3/4 c. sliced onions, 1 (20 oz.) can tomatoes, drained and chopped, 1 1/2 tsp. salt, and more.

Yes, Baked Zucchini And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini And Cheese

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