Gnocchi

1. 1

   Boil potatoes until well done. Cool a little, peel and mash thoroughly. Place on floured board and mix well with flour. Some potatoes will require more flour than others. Knead potato dough well.

2. 2

   Roll into finger-thin roll and cut into pieces 2 inches long. Press each piece lightly with fork.

3. 3

   Place about 20 gnocchi in boiling salted water. When they come to surface, remove from water with strainer and place in serving dish. Keep water boiling briskly; repeat until all gnocchi are cooked.

4. 4

   Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.