Avocado Z'Spaghetti Girlfredo

1. 1

   ["Using a spiral vegetable slicer like the Veggetti, cut zucchini into spaghetti-like noodles.", "Place cauliflower in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave for 5 minutes, or until soft.

2. 2

   In a blender or food processor, combine cooked cauliflower, avocado, Parm, garlic, salt, and pepper. Add 1/4 cup warm water. Blend on high speed until smooth and uniform.

3. 3

   Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini noodles until hot and slightly softened, about 3 minutes.

4. 4

   Transfer noodles to a strainer, and thoroughly drain excess liquid.

5. 5

   Remove skillet from heat, re-spray, and bring to medium-low heat.

6. 6

   Add noodles, sauce, and tomato. Cook and stir until hot and well mixed, about 2 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.