Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pasta sheets of oven ready lasagna; 6 cups marinara sauce; 4 Tbsp olive oil; 1 clove garlic; 1 bunch asparagus sliced thin on bias; 2 large zucchini diced; salt and pepper to taste; 1/2 cup grated Parmesan cheese; 15 oz ricotta cheese; 1 egg; 2 cups mozzarella cheese.

Servings: persons

12 pasta sheets of oven ready lasagna
6 cups marinara sauce
4 Tbsp olive oil
1 clove garlic
1 bunch asparagus sliced thin on bias
2 large zucchini diced
salt and pepper to taste
1/2 cup grated Parmesan cheese
15 oz ricotta cheese
1 egg
2 cups mozzarella cheese.

1
Preheat oven to 375. Heat olive oil in a large skillet over medium heat, add garlic and saute 1 minute.
2
Add vegetables and saute 4 minutes. Salt and pepper to taste.
3
Combine ricotta cheese, 1/4 cup parmesan cheese and egg in a large bowl. Mix well.
4
Spray 13 x 9 baking pan with non stick spray and spread 1 cup marinara sauce on bottom.
5
Layer pasta, then cheese, then vegetables, two times with marinara sauce between each layer. End with pasta, remaining sauce and rest of cheese.
6
Bake covered for 50-60 mins, uncover and bake until cheese melts 5 more mins. Let stand 15 mins and serve.

1693

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 pasta sheets of oven ready lasagna, 6 cups marinara sauce, 4 Tbsp olive oil, 1 clove garlic, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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