Baked Ziti Recipe Recipe

Name: Baked Ziti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Ziti, uncooked; 28 ounce Spaghetti sauce, divided; 16 ounce Ricotta; 8 ounce Shredded mozzarella cheese; 1/4 c. Minced fresh parsley; 1 x Egg, slightly beaten; 1 tsp Salt; 1 tsp Dry oregano leaves; 1/2 tsp Garlic pwdr; 1/4 tsp Grnd black pepper; 1 Tbsp. Grated Parmesan cheese

Servings: persons

16 ounce Ziti, uncooked
28 ounce Spaghetti sauce, divided
16 ounce Ricotta
8 ounce Shredded mozzarella cheese
1/4 c. Minced fresh parsley
1 x Egg, slightly beaten
1 tsp Salt
1 tsp Dry oregano leaves
1/2 tsp Garlic pwdr
1/4 tsp Grnd black pepper
1 Tbsp. Grated Parmesan cheese

1
Heat oven to 375 F. Cook pasta according to package directions; drain.
2
Stir together warm pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic pwdr and pepper in large bowl.
3
Pour 1/2 c spaghetti sauce in bottom of 3-qt casserole; spread pasta mix proportionately over sauce.
4
Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese.
5
Cover; bake 30 to 35 min or possibly till warm and bubbly.
6
8 servings.
7
Start to Finish: 1 Hr.
8
10 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounce Ziti, uncooked, 28 ounce Spaghetti sauce, divided, 16 ounce Ricotta, 8 ounce Shredded mozzarella cheese, and more.

Yes, Baked Ziti Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti Recipe

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