How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ziti And Cheese?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. ziti macaroni, 1 (16 oz.) pkg. pasteurized processed cheese spread, shredded (4 c.), 1/2 c. Parmesan cheese, 1/3 c. minced parsley, and more.

Is Baked Ziti And Cheese suitable as pasta & noodles?

Yes, Baked Ziti And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Ziti And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti And Cheese Recipe

Name: Baked Ziti And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. ziti macaroni; 1 (16 oz.) pkg. pasteurized processed cheese spread, shredded (4 c.); 1/2 c. Parmesan cheese; 1/3 c. minced parsley; 1 medium-sized onion, minced; 3 Tbsp. all-purpose flour; 1/2 tsp. chicken instant bouillon; 1/4 tsp. pepper; 4 c. milk; 3 Tbsp. margarine or butter

Try this homemade Baked Ziti And Cheese recipe the whole family will love. Made with macaroni, Parmesan cheese, parsley and onion. Easy step-by-step ins…

This Baked Ziti And Cheese relies on simple, everyday ingredients such as (16 oz.) pkg. ziti macaroni, parmesan cheese, minced parsley and medium-sized onion, minced. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ziti And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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