How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 7 ingredients. The key ingredients include: 2 cups cold boiled rice, ½ teaspoon salt (less if using bacon), 4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced, 2 spring onions, finely sliced, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups cold boiled rice; ½ teaspoon salt (less if using bacon); 4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced; 2 spring onions, finely sliced; 2 eggs; 1 carrot; 2 -3 tablespoons dark soya sauce (to taste)

Fried Rice – a delicious recipe with rice, salt, bacon, spring onions, eggs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cold boiled rice
½ teaspoon salt (less if using bacon)
4 ounces bacon or 4 ounces pork or 4 ounces chicken, diced or thinly sliced
2 spring onions, finely sliced
2 eggs
1 carrot
2 -3 tablespoons dark soya sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Rice

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