Pesto Chicken Panini

1. 1

   In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.

2. 2

   In a small bowl, stir together 1/4 cup pesto and mayonnaise.

3. 3

   Spread mixture on both sides of ciabatta; set aside.

4. 4

   Preheat an oiled grill pan over medium-high heat.

5. 5

   Grill chicken tenders 5 minutes per side.

6. 6

   Remove and let rest for 5 minutes.

7. 7

   Turn the heat down to medium and re-oil the grill pan.

8. 8

   Place cheese on both halves of bread.

9. 9

   Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece.

10. 10

    Top with top half of bread.

11. 11

    Place onto the grill pan and place a heavy pan on top of the sandwich.

12. 12

    Grill for 3 minutes per side or until cheese starts to melt.

13. 13

    Cut into 4 portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.