Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 c. chopped onion; 3 large garlic cloves, minced; 1 (1 lb. 12 oz.) can tomatoes; 2 Tbsp. parsley; 1/2 tsp. oregano; salt and pepper to taste; 1/4 tsp. baking soda; 1/2 lb. Rozoni Rigati; 1 lb. sausage; 1 lb. Ricotta cheese; Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Baked Ziti – a delicious recipe with olive oil, onion, garlic, tomatoes, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. olive oil
1/2 c. chopped onion
3 large garlic cloves, minced
1 (1 lb. 12 oz.) can tomatoes
2 Tbsp. parsley
1/2 tsp. oregano
salt and pepper to taste
1/4 tsp. baking soda
1/2 lb. Rozoni Rigati
1 lb. sausage
1 lb. Ricotta cheese
Mozzarella cheese
Parmesan cheese

1
In large saucepan, add olive oil, onion and garlic.
2
Saute until soft.
3
Add tomatoes, parsley, oregano, salt, pepper and baking soda.
4
Simmer 1/2 hour.
5
Cook 1/2 pound Rigati (as package says).
6
Remove casing from sausage.
7
Cook until done.
8
Drain.
9
Add to pasta, Ricotta cheese, tomato sauce and sausage.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 c. chopped onion, 3 large garlic cloves, minced, 1 (1 lb. 12 oz.) can tomatoes, and more.

Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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