Baked Ziti – a delicious recipe with Ground Beef, onion, bell pepper, clove garlic, tomato sauce, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the ground beef until t you don't see raw meat.
2
You chop up the onion, garlic and bell pepper into chuck ( can be as big or small as you want).
3
Add the chopped vegetables into the ground beef and cook until brown.Then add the tomato sauce
4
Let the meat sause simmer and boil a large pot of water (lightly salted ).
5
Once the water come to a boil you add the ziti and stir it until it become the ziti become soft.
6
Drain the water from the ziti then mix the ziti and meat sauce together
7
Once the ziti is mix together you can layer the ziti into a large baking pan with the shreed Mozilla cheese and ricotta cheese.
8
Just keep laying the ziti and cheese's like a lasagna until everything is in one pan.
9
Place the pan into the oven for 30 minutes to a hour or until all the top become crispy.
1325
kcal
Calories
94
g
Fat
19
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 box Ziti, 2 lb Ground Beef, 1 onion, 1 bell pepper, and more.
Yes, Baked Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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