Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ziti pasta; 12 lb carrot, sliced; 1 bell pepper, julienned (green or red); 1 onion, sliced; 1 zucchini, sliced; 2 cups cheddar cheese or 2 cups swiss cheese, grated; ¼ cup butter; ¼ cup flour; 3 cups milk; salt and pepper

Servings: persons

16 ounces ziti pasta
12 lb carrot, sliced
1 bell pepper, julienned (green or red)
1 onion, sliced
1 zucchini, sliced
2 cups cheddar cheese or 2 cups swiss cheese, grated
¼ cup butter
¼ cup flour
3 cups milk
salt and pepper

1
Preheat oven to 350F
2
Butter a 9x13-inch baking dish.
3
Bring a large pot of water to a boil.
4
Cook the ziti and carrots together for about 6 minutes.
5
Drain well.
6
Pour into the baking dish along with the pepper, onion, zucchini, and 1 cup cheese.
7
In a medium-size saucepan, melt the butter.
8
Add the flour and whisk until you have a smooth paste.
9
Slowly add the milk, whisking constantly.
10
Turn the heat to low and cook for 12 to 15 minutes, whisking constantly.
11
Season to taste with salt and pepper.
12
Pour sauce over pasta and vegetables.
13
Sprinkle remaining cheese on top.
14
Bake for 30 minutes or until bubbly.

1469

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces ziti pasta, 12 lb carrot, sliced, 1 bell pepper, julienned (green or red), 1 onion, sliced, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

How did you like this recipe?

Frequently Asked Questions