Aushok-Spinach Filled Pasta Recipe

Name: Aushok-Spinach Filled Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package eggroll skins eggroll skins; 2 Bunches spinach fresh; 1 bunch scallions, spring or green onions; 1/2 bunch cilantro chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1 tablespoon coriander seeds ground; 1 cup yogurt, plain; 1/2 teaspoon garlic crushed; 1/4 teaspoon salt; 1 medium yellow onion; 3 cups water; 16 ounces tomato sauce; 1 teaspoon salt; 1 1/2 Teaspoons coriander seeds; 1/4 teaspoon black pepper; 1 pound ground beef, lean; 1 small yellow onion; 1/2 cup water; 1 teaspoon garlic crushed; 1 teaspoon salt; 1 tablespoon coriander seeds; 1/2 teaspoon black pepper; 16 oz tomato sauce; 1 cup water

Servings: persons

1 Package eggroll skins eggroll skins
2 Bunches spinach fresh
1 bunch scallions, spring or green onions
1/2 bunch cilantro chopped
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 tablespoon coriander seeds ground
1 cup yogurt, plain
1/2 teaspoon garlic crushed
1/4 teaspoon salt
1 medium yellow onion
3 cups water
16 ounces tomato sauce
1 teaspoon salt
1 1/2 Teaspoons coriander seeds
1/4 teaspoon black pepper
1 pound ground beef, lean
1 small yellow onion
1/2 cup water
1 teaspoon garlic crushed
1 teaspoon salt
1 tablespoon coriander seeds
1/2 teaspoon black pepper
16 oz tomato sauce
1 cup water

1
To make the filling, wash and chop into small pieces spinach, green onions and cilantro.
2
Mix greens with spices and olive oil.
3
Place egg roll skin on working surface.
4
Place a heaping teaspoon of spinach mixture in the middle of the eggroll skin.
5
Using your finger, wet edges of eggroll skin with water and fold in half, sealing edges.
6
Aushok is traditionally made with round pieces, but if you use the square, fold into triangles.
7
For the Yogurt, mix all the ingredients together Adjust seasoning to taste.
8
Grind onion and 1/2 cup of water in food processor or blender.
9
For the Korma sauce, slice the onion very thin.
10
Boil the onion in 3 cups of water until the onion becomes tender, approximately 15 minutes.
11
Strain the water.
12
Put onion in blender with remaining ingredients.
13
Blend well.
14
Put sauce back into saucepan, bring to a boil and then simmer until sauce thickens.
15
For the meat sauce, mix blended onion and beef together and brown in frying pan over medium-high heat.
16
Add 1 cup water and remaining ingredients to meat and cook 20 to 25 minutes over medium-low heat.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 Package eggroll skins eggroll skins, 2 Bunches spinach fresh, 1 bunch scallions, spring or green onions, 1/2 bunch cilantro chopped, and more.

Yes, Aushok-Spinach Filled Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aushok-Spinach Filled Pasta

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