How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine Vongole?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). linguini, 2 tbsp (30 ml) vegetable or canola oil, 2 lbs (.9 kg). Manilla clams, 4 sprigs parsley, and more.

Is Linguine Vongole suitable as pasta & noodles?

Yes, Linguine Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine Vongole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Vongole Recipe

Name: Linguine Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). linguini; 2 tbsp (30 ml) vegetable or canola oil; 2 lbs (.9 kg). Manilla clams; 4 sprigs parsley; 4 cloves, minced garlic; 2 cups (475 ml) dry white wine; 1 pinch chili flakes; romano or parmesan cheese, grated

Linguine Vongole – a delicious recipe with linguini, vegetable, parsley, garlic, white wine, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb (.5 kg). linguini
2 tbsp (30 ml) vegetable or canola oil
2 lbs (.9 kg). Manilla clams
4 sprigs parsley
4 cloves, minced garlic
2 cups (475 ml) dry white wine
1 pinch chili flakes
romano or parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine Vongole

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