Baked Ziti Recipe

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 teaspoons olive oil; 1/2 cup tomato paste; 1 (8 ounce) can tomato sauce; 2/3 cup water; 1 teaspoon leaf oregano, crumbled; 1 teaspoon basil leaves, crumbled; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup ricotta cheese; 6 ounces mozzarella cheese, shredded; 8 ounces ziti pasta, cooked and drained

Servings: persons

1 small onion, chopped
2 teaspoons olive oil
1/2 cup tomato paste
1 (8 ounce) can tomato sauce
2/3 cup water
1 teaspoon leaf oregano, crumbled
1 teaspoon basil leaves, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup ricotta cheese
6 ounces mozzarella cheese, shredded
8 ounces ziti pasta, cooked and drained

1
Saute onion in oil until it's tender.
2
Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
3
Simmer, covered, for 10 minutes.
4
Preheat oven to 375u00b0F.
5
Coat casserole dish with cooking spray.
6
Combine ricotta and 1/2 of the mozzarella in a large bowl.
7
Add cooked ziti and half of the sauce.
8
Stir.
9
Turn into prepared casserole dish and pour on the remaining sauce.
10
Sprinkle with the remaining cheese.
11
Bake for 25 to 30 minutes.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 2 teaspoons olive oil, 1/2 cup tomato paste, 1 (8 ounce) can tomato sauce, and more.

Yes, Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti

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