Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 Tbsp. olive oil; 1 (28 oz.) can tomatoes with liquid, cut up; 1 tsp. dried oregano; 1 tsp. dried basil; 1/2 tsp. salt; 1/8 tsp. pepper; 8 oz. ziti, cooked and drained; 2 c. (8 oz.) shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 525 kcal · General

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Baked Ziti – a delicious recipe with onion, garlic, olive oil, tomatoes, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
2 Tbsp. olive oil
1 (28 oz.) can tomatoes with liquid, cut up
1 tsp. dried oregano
1 tsp. dried basil
1/2 tsp. salt
1/8 tsp. pepper
8 oz. ziti, cooked and drained
2 c. (8 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

1
In a large skillet, saute onion and garlic in oil until tender.
2
Add tomatoes, oregano, basil, salt and pepper.
3
Cover; simmer for 20 minutes.
4
Place ziti in an ungreased 11 x 7 x 2-inch baking dish.
5
Cover with sauce.
6
Bake, uncovered, at 350u00b0 for 20 minutes.
7
Sprinkle with both cheeses.
8
Bake 10 minutes longer, or until cheese melts.
9
Yields 6 to 8 servings.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 2 Tbsp. olive oil, 1 (28 oz.) can tomatoes with liquid, cut up, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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