Cranberry Chutney Recipe

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup apple cider vinegar; 1 cup water; 1 ½ cups light brown sugar, packed; 2 small onions, chopped; 2 teaspoons curry powder; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground coriander; ¼ teaspoon ground cardamom; 1 teaspoon dried orange peel; 1 lemon, juice of; 1 apple, peeled and chopped; ½ cup golden raisin; ½ cup dried apricot, chopped; ½ cup walnuts, chopped; 2 (12 ounce) packages fresh cranberries (about 6 cups)

Servings: persons

¾ cup apple cider vinegar
1 cup water
1 ½ cups light brown sugar, packed
2 small onions, chopped
2 teaspoons curry powder
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground coriander
¼ teaspoon ground cardamom
1 teaspoon dried orange peel
1 lemon, juice of
1 apple, peeled and chopped
½ cup golden raisin
½ cup dried apricot, chopped
½ cup walnuts, chopped
2 (12 ounce) packages fresh cranberries (about 6 cups)

1
Combine ingredients up to and including the lemon juice in a large saucepan and bring to a simmer, stirring until sugar is dissolved.
2
Add the apple, raisins, and 3 cups of the cranberries and simmer the mixture, uncovered, stirring occasionally, for up to 30 minutes, until thickened.
3
Add another 2 cups cranberries and the apricots and simmer for an additional 5-10 minutes, stirring.
4
Finally, add the last of the cranberries and the walnuts and simmer an additional 5-10 minutes.
5
Remove from heat.
6
At this point you can either cool and chill it or put it into sterilized Mason jars and can it.
7
The gradual adding of the cranberries gives you a more interesting texture in that not all of them are cooked down completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup apple cider vinegar, 1 cup water, 1 ½ cups light brown sugar, packed, 2 small onions, chopped, and more.

Yes, Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chutney

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