How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Baked Snapper Recipe?

You need 8 ingredients. The key ingredients include: 1 whl snapper (1.5 kg) cleaned and gutted, 1 x red onion peeled and finely minced, 1 x red chilli finely minced, 2 clv garlic -- crushed, and more.

Is Asian Baked Snapper Recipe suitable as general?

Yes, Asian Baked Snapper Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Baked Snapper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Baked Snapper Recipe Recipe

Name: Asian Baked Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whl snapper (1.5 kg) cleaned and gutted; 1 x red onion peeled and finely minced; 1 x red chilli finely minced; 2 clv garlic -- crushed; 2 Tbsp. sherry; 1 Tbsp. sesame oil; 2 Tbsp. lemon juice; 1 Tbsp. fresh coriander or possibly parsley minced.

Asian Baked Snapper Recipe – a delicious recipe with snapper, red onion, red chilli, garlic, sherry, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whl snapper (1.5 kg) cleaned and gutted
1 x red onion peeled and finely minced
1 x red chilli finely minced
2 clv garlic -- crushed
2 Tbsp. sherry
1 Tbsp. sesame oil
2 Tbsp. lemon juice
1 Tbsp. fresh coriander or possibly parsley minced.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Asian Baked Snapper Recipe

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