Peanut Butter Oreo Truffles (With Greek Yogurt)

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   1. Crush Oreos in a plastic bag using anything that can pound. Or use a food processor.

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   2. Mix together crushed Oreos, peanut butter and 3 tablespoons of Greek yogurt.

3. 3

   3. Add additional Greek yogurt if necessary to make a nice rolling/dough-like consistency.

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   4. With you hands, form mixture into balls that are a little bit smaller than a golf ball.

5. 5

   5. Apply nuts, shredded coconut, or powdered sugar by rolling truffles in a bowl with your choice of topping.

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   6. Freeze for at least 30 minutes. If you freeze longer than this, make sure to thaw the truffles for 30 minutes or so in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.