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1
Using an electric mixer, beat butter, sugar, and nutmeg in medium bowl till light and fluffy.
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2
Preheat oven to 350 degrees F. Line 2 large baking sheets with heavy-dutyfoil.
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3
Spray foil with cooking spray.
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4
Using small sharp knife, make one 1/2 inch-deep lengthwise slit in each yam, leaving 1 inch uncut at each short end.
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5
Place yams on baking sheet.
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6
Bake yams till tender, about 1 1/2 hrs.
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7
Cut slits across center of each yam.
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8
Press ends toward center to expose flesh.
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9
Transfer yams to platter.
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10
Spoon 1 Tbsp.
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11
nutmeg butter into each.
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12
Serve, passing remaining butter separately.
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13
Yield: 12 servings
