Spun Fruits Recipe

Name: Spun Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 pinch salt; 1 egg; ¼ cup milk; ¼ cup water; oil, for frying; 1 cup sugar; 3 tablespoons water; 1 tablespoon oil; 1 large apple, peeled, cored and cut into 2 in. chunks; 1 banana, peeled and cut into 1 in. pieces; ice water

Servings: persons

1 cup flour
1 pinch salt
1 egg
¼ cup milk
¼ cup water
oil, for frying
1 cup sugar
3 tablespoons water
1 tablespoon oil
1 large apple, peeled, cored and cut into 2 in. chunks
1 banana, peeled and cut into 1 in. pieces
ice water

1
Combine flour, salt,egg, milk and 1/4 cup water in blender until smooth.
2
In a heavy bottomed saucepan combine sugar, Tb water and 1 Tb oil.
3
Cook over low heat until sugar dissolves.
4
Bring to boiling and cook rapidly without stirring until a pale caramel color.
5
While sugar is dissolving, heat oil for frying.
6
Dip a few pieces of fruit in the batter, and drop into the hot oil.
7
Fry until crispy and golden.
8
While fruit is still hot and crisp, use tongs to quickly dip fruit into hot caramel syrup.
9
Stir to coat evenly.
10
Dip immediately into ice water to harden the syrup.cool completely before serving.
11
fruit inside remains hot for awhile.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 pinch salt, 1 egg, ¼ cup milk, and more.

Yes, Spun Fruits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spun Fruits

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