How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cornbread?

You need 5 ingredients. The key ingredients include: 2 ounces cheddar cheese, shredded, ¼ cup buttermilk, 1 (10 ounce) package cream-style corn, thawed, 1 (8 1/2 ounce) package corn muffin mix, and more.

Is Cheddar Cornbread suitable as general?

Yes, Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cornbread Recipe

Name: Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces cheddar cheese, shredded; ¼ cup buttermilk; 1 (10 ounce) package cream-style corn, thawed; 1 (8 1/2 ounce) package corn muffin mix; 1 (4 1/4 ounce) can green chilies, chopped (drained)

Cheddar Cornbread – a delicious recipe with cheddar cheese, buttermilk, corn, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces cheddar cheese, shredded
¼ cup buttermilk
1 (10 ounce) package cream-style corn, thawed
1 (8 1/2 ounce) package corn muffin mix
1 (4 1/4 ounce) can green chilies, chopped (drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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