Baked Yams With Caramel and Nuts

Name: Baked Yams With Caramel and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yams, Peeled and Sliced; 1 teaspoon salt; 4 tablespoons butter; ½ cup caramel syrup; ¼ cup pecan pieces; ¼ cup walnut pieces; ¼ cup flour; ¼ cup brown sugar; ¼ cup caramel syrup; 2 tablespoons butter, Cold, Sliced; ½ teaspoon ground cinnamon

Eats Now Editorial Team · 433 kcal · General

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Baked Yams With Caramel and Nuts – a delicious recipe with yams, salt, butter, caramel syrup, pecan, walnut pieces. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 yams, Peeled and Sliced
1 teaspoon salt
4 tablespoons butter
½ cup caramel syrup
¼ cup pecan pieces
¼ cup walnut pieces
¼ cup flour
¼ cup brown sugar
¼ cup caramel syrup
2 tablespoons butter, Cold, Sliced
½ teaspoon ground cinnamon

1
Preheat oven to 375 degrees.
2
Butter a casserole dish and layer yams, salting as you go.
3
Dot with butter and drizzle caramel syrup.
4
Cover and bake for 30 minutes, basting occasionally.
5
Mix remaining ingredients together and sprinkle over yams.
6
Bake uncovered for another 30 minutes.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 yams, Peeled and Sliced, 1 teaspoon salt, 4 tablespoons butter, ½ cup caramel syrup, and more.

Yes, Baked Yams With Caramel and Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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