Ham, Cheddar, and Apple Butter Bites

1. 1

   Preheat oven to 450.

2. 2

   With a rolling pin, flatten each piece of bread.

3. 3

   Spread one side of each piece with a teaspoon of butter.

4. 4

   On the other side spread a teaspoon of apple butter, the top with a slice of ham and a slice of cheddar.

5. 5

   Roll up jelly-roll style, with the buttered side out, and secure each roll with toothpicks.

6. 6

   Place on a parchment-lined baking sheet and bake until lightly browned, 10-12 minutes.

7. 7

   Cool on racks for 5 minutes.

8. 8

   Slice each roll crosswise into 4 pieces.

9. 9

   Transfer to a serving plate and serve warm or at room temperature.

10. 10

    Make ahead: the uncooked rolls can be made 1 day ahead and kept, covered, in the refrigerator; bake and serve as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.