Baked Wrapped Chili Con Carne With Cheesy Cream Sauce Recipe

Name: Baked Wrapped Chili Con Carne With Cheesy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram ground beef; 5 tablespoons olive oil tbsp, + 5 olive pil; 2 white onion medium, chopped; 6 cloves garlic grated; 1 teaspoon cumin powder; 2 teaspoons paprika; 1/2 teaspoon oregano; 2 teaspoons dried chili flakes; 2 sticks cinnamon; 2 cans tomato whole, chopped, whole peeled 14.5 oz/411gms; 1 can beer Heineken or any brand; 2 cans red kidney beans washed and drained, 15.25 oz/432gms; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 8 pieces tortilla wrap 3 heaping tbsp per wrap the rest chili con carne is for you to d; 1 cup white cheddar cheese grated red and; 1 cup cheese grated mozarella; 1/4 cup butter softened; 1/2 teaspoon salt; 1/4 cup flour; 1/4 teaspoon ground white pepper; 1/4 cup Parmesan cheese grated; 2 cups milk room temperature; 1 cup cream; 2 teaspoons Tabasco Sauce optional

Servings: persons

1 kilogram ground beef
5 tablespoons olive oil tbsp, + 5 olive pil
2 white onion medium, chopped
6 cloves garlic grated
1 teaspoon cumin powder
2 teaspoons paprika
1/2 teaspoon oregano
2 teaspoons dried chili flakes
2 sticks cinnamon
2 cans tomato whole, chopped, whole peeled 14.5 oz/411gms
1 can beer Heineken or any brand
2 cans red kidney beans washed and drained, 15.25 oz/432gms
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 pieces tortilla wrap 3 heaping tbsp per wrap the rest chili con carne is for you to d
1 cup white cheddar cheese grated red and
1 cup cheese grated mozarella
1/4 cup butter softened
1/2 teaspoon salt
1/4 cup flour
1/4 teaspoon ground white pepper
1/4 cup Parmesan cheese grated
2 cups milk room temperature
1 cup cream
2 teaspoons Tabasco Sauce optional

1
Heat 5 tbsp olive olive and put ground beef.
2
Make it brown and then set aside.
3
In the same pan/sauce pan,heat 5 tbsp olive oil.
4
Saute onion,let it whilt then add garlic.
5
Once the aroma comes out put back the browned ground beef into the pan.
6
Mix properly and wait for 2 minutes.
7
Add the ff:cumin,paprika,oregano,dried chili flakes,cinnamon.
8
Continue stirring and cook for 5 minutes
9
Then add chopped whole tomatoes including the juice and beer.
10
Lower the heat and simmer for 1 hour(covered).
11
Check it once in a while and if the mixture is dry add a little water every now and then.
12
After an hour,put the red kidney beans,salt and pepper.
13
Continue simmering for 45 minutes more.
14
Check every once in a while and add water if necessary.
15
Continue cooking until you reach the desired consistency.

1934

kcal

Calories

129

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 kilogram ground beef, 5 tablespoons olive oil tbsp, + 5 olive pil, 2 white onion medium, chopped, 6 cloves garlic grated, and more.

Yes, Baked Wrapped Chili Con Carne With Cheesy Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wrapped Chili Con Carne With Cheesy Cream Sauce

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