Baked Wrapped Chili Con Carne With Cheesy Cream Sau

Name: Baked Wrapped Chili Con Carne With Cheesy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram ground beef; 5 tablespoons olive oil tbsp, + 5 olive pil; 2 white onion medium, chopped; 6 cloves garlic grated; 1 teaspoon cumin powder; 2 teaspoons paprika; 1/2 teaspoon oregano; 2 teaspoons dried chili flakes; 2 sticks cinnamon; 2 cans tomato whole, chopped, whole peeled 14.5 oz/411gms; 1 can beer Heineken or any brand; 2 cans red kidney beans washed and drained, 15.25 oz/432gms; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 8 pieces tortilla wrap 3 heaping tbsp per wrap the rest chili con carne is for you to d; 1 cup white cheddar cheese grated red and; 1 cup cheese grated mozarella; 1/4 cup butter softened; 1/2 teaspoon salt; 1/4 cup flour; 1/4 teaspoon ground white pepper; 1/4 cup Parmesan cheese grated; 2 cups milk room temperature; 1 cup cream; 2 teaspoons Tabasco Sauce optional

Servings: persons

1 kilogram ground beef
5 tablespoons olive oil tbsp, + 5 olive pil
2 white onion medium, chopped
6 cloves garlic grated
1 teaspoon cumin powder
2 teaspoons paprika
1/2 teaspoon oregano
2 teaspoons dried chili flakes
2 sticks cinnamon
2 cans tomato whole, chopped, whole peeled 14.5 oz/411gms
1 can beer Heineken or any brand
2 cans red kidney beans washed and drained, 15.25 oz/432gms
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 pieces tortilla wrap 3 heaping tbsp per wrap the rest chili con carne is for you to d
1 cup white cheddar cheese grated red and
1 cup cheese grated mozarella
1/4 cup butter softened
1/2 teaspoon salt
1/4 cup flour
1/4 teaspoon ground white pepper
1/4 cup Parmesan cheese grated
2 cups milk room temperature
1 cup cream
2 teaspoons Tabasco Sauce optional

1
Heat 5 tbsp olive olive and put ground beef.
2
Make it brown and then set aside.
3
In the same pan/sauce pan,heat 5 tbsp olive oil.
4
Saute onion,let it whilt then add garlic.
5
Once the aroma comes out put back the browned ground beef into the pan.
6
Mix properly and wait for 2 minutes.
7
Add the ff:cumin,paprika,oregano,dried chili flakes,cinnamon.
8
Continue stirring and cook for 5 minutes
9
Then add chopped whole tomatoes including the juice and beer.
10
Lower the heat and simmer for 1 hour(covered).
11
Check it once in a while and if the mixture is dry add a little water every now and then.
12
After an hour,put the red kidney beans,salt and pepper.
13
Continue simmering for 45 minutes more.
14
Check every once in a while and add water if necessary.
15
Continue cooking until you reach the desired consistency.

1934

kcal

Calories

129

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 kilogram ground beef, 5 tablespoons olive oil tbsp, + 5 olive pil, 2 white onion medium, chopped, 6 cloves garlic grated, and more.

Yes, Baked Wrapped Chili Con Carne With Cheesy Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Wrapped Chili Con Carne With Cheesy Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions