Baked Wonton Skins Recipe

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   This is more a technique than a hard and fast recipe.

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   Beat the egg whites with a Tbsp.

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   of water till frothy.

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   With a pastry brush, lightly paint wonton skins with the mix and arrange in a single layer on non-stick or possibly parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 min or possibly till wontons are lightly browned and crisp.

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   Store in airtight container for up to 3 days.

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   Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or possibly whatever to add in interest.

* Per serving · 4 servings · Values may vary.

No additional tips available.