Authentic Spanish Rice Recipe Recipe

Name: Authentic Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain rice; 2 tablespoons vegetable oil; 1/16 cup chicken broth; 1 1/4 cups salsa your favorite; 1 cup vegetables frozen petite; avocado chopped; chopped cilantro; green onion chopped; green olives; lime juice squeeze of

Servings: persons

1 1/2 cups short-grain rice
2 tablespoons vegetable oil
1/16 cup chicken broth
1 1/4 cups salsa your favorite
1 cup vegetables frozen petite
avocado chopped
chopped cilantro
green onion chopped
green olives
lime juice squeeze of

1
In a medium size sauce pot over medium-high heat add oil. Let it get hot for a couple of minutes then add the rice. Stir occasionally for 4-6 minutes until the rice is a deep golden brown and fragrant, don't let it burn! (obviously)
2
Add broth and salsa and stir to combine. Bring to a boil then lower heat and cover with a tight fitting lid. Let the rice simmer for 16-18 minutes until most of the broth has been absorbed. Stir in the frozen vegetables and cook another 2-3 minutes.
3
Serve hot with garnishes. This pairs exceptionally well with my red chile shredded chicken tacos and cumin black beans.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups short-grain rice, 2 tablespoons vegetable oil, 1/16 cup chicken broth, 1 1/4 cups salsa your favorite, and more.

Yes, Authentic Spanish Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Spanish Rice Recipe

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