Garlic Baked Potatoes

1. 1

   Preheat barbecue to a medium heat.

2. 2

   Using an apple corer, carefully remove a plug from each potato, making sure not to go right through the potato.

3. 3

   Reserve the plugs.

4. 4

   Combine oil, rosemary, salt and black pepper.

5. 5

   Fill hole in each potato with 2 garlic cloves and a little oil mixture.

6. 6

   Cut off two-thirds of each plug and discard.

7. 7

   replace remaining plug in potato and wrap potatoes in aluminium foil.

8. 8

   Cook potatoes on barbecue for 1 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.