Coconut Squares Recipe

Name: Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup butter; 1 ½ cups brown sugar, divided; 1 cup flour, plus; 2 tablespoons flour; 2 eggs, beaten; 1 teaspoon vanilla; ¼ teaspoon salt; ½ teaspoon baking powder; 1 ½ cups coconut flakes; 1 cup walnuts, chopped

Servings: persons

½ cup butter
1 ½ cups brown sugar, divided
1 cup flour, plus
2 tablespoons flour
2 eggs, beaten
1 teaspoon vanilla
¼ teaspoon salt
½ teaspoon baking powder
1 ½ cups coconut flakes
1 cup walnuts, chopped

1
Cream together butter and 1/2 cup brown sugar.
2
Add 1 cup flour and work into crumbs with hands.
3
Bake in a very slow oven-250-degrees for 10 minutes or until done.
4
Meanwhile, add remaining brown sugar and vanilla to beaten eggs.
5
Sift 2 tablespoons flour and blend with salt and baking powder.
6
Mix dry ingredients with egg and sugar mixture.
7
Blend in coconut flakes and chopped walnuts.
8
When crust is finished baking, pour mixture over top.
9
Return pan to oven and continue baking for an additional 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 ½ cups brown sugar, divided, 1 cup flour, plus, 2 tablespoons flour, and more.

Yes, Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Squares

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