How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Shad?

You need 5 ingredients. The key ingredients include: fish, cooking oil, Pepperidge Farm stuffing mix, 1 c. chopped celery, and more.

Is Baked Whole Shad suitable as seafood?

Yes, Baked Whole Shad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whole Shad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Shad Recipe

Name: Baked Whole Shad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish; cooking oil; Pepperidge Farm stuffing mix; 1 c. chopped celery; 1 c. chopped onion

Baked Whole Shad – a delicious recipe with fish, cooking oil, stuffing mix, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

fish
cooking oil
Pepperidge Farm stuffing mix
1 c. chopped celery
1 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Whole Shad

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