How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Red Snapper with Garlic?

You need 7 ingredients. The key ingredients include: 1 2-to 2 1/4-pound whole red snapper, cleaned, 1 tablespoon minced garlic, 1 tablespoon fresh lemon juice, 3/4 teaspoon seafood seasoning, and more.

Is Baked Whole Red Snapper with Garlic suitable as seafood?

Yes, Baked Whole Red Snapper with Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whole Red Snapper with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Red Snapper with Garlic Recipe

Name: Baked Whole Red Snapper with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-to 2 1/4-pound whole red snapper, cleaned; 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; 3/4 teaspoon seafood seasoning; 2 tablespoons (1/4 stick) chilled butter, cut into pieces; 6 fresh thyme sprigs; 6 thin lemon slices

Try this homemade Baked Whole Red Snapper with Garlic recipe the whole family will love. Made with red snapper, garlic, lemon juice and seafood seasonin…

This Baked Whole Red Snapper with Garlic relies on simple, everyday ingredients such as minced garlic, fresh lemon juice, seafood seasoning and fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 2-to 2 1/4-pound whole red snapper, cleaned
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
3/4 teaspoon seafood seasoning
2 tablespoons (1/4 stick) chilled butter, cut into pieces
6 fresh thyme sprigs
6 thin lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Whole Red Snapper with Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions