Baked Whole Red Snapper

Name: Baked Whole Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper (about 3 lb.); 2 bay leaves; 3 Tbsp. onion, minced; 1 c. red pepper; 2 to 3 Tbsp. fresh parsley, chopped; 1/2 tsp. dry thyme; 3 to 4 tomatoes, peeled and chopped; 1/2 c. dry white wine; juice from 1 lemon; salt to taste; pepper to taste

Eats Now Editorial Team · 55 kcal · General

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Baked Whole Red Snapper – a delicious recipe with red snapper, bay leaves, onion, red pepper, fresh parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red snapper (about 3 lb.)
2 bay leaves
3 Tbsp. onion, minced
1 c. red pepper
2 to 3 Tbsp. fresh parsley, chopped
1/2 tsp. dry thyme
3 to 4 tomatoes, peeled and chopped
1/2 c. dry white wine
juice from 1 lemon
salt to taste
pepper to taste

1
Have head and fins removed from fish.
2
Crumble bay leaves and place inside of cavity.
3
Place fish in lightly greased lined baking pan.
4
Combine remaining ingredients; pour over fish.
5
Bake uncovered in preheated oven at 350u00b0 about 25 minutes, basting often with sauce until fish flakes easily when tested with a fork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red snapper (about 3 lb.), 2 bay leaves, 3 Tbsp. onion, minced, 1 c. red pepper, and more.

Yes, Baked Whole Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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