Mrs. Wilson'S Pulled Mints

1. 1

   Saturate sugar with water.

2. 2

   Add butter and cook without stirring until mixture reaches 260u00b0 on a candy thermometer.

3. 3

   Pour immediately onto a cold marble slab.

4. 4

   Turn edges and keep moving to cool places on slab.

5. 5

   Take up and start pulling as soon as possible.

6. 6

   Add desired flavor when taffy is about 1/8 pulled. Continue pulling until taffy is hard to pull and firm.

7. 7

   Stretch taffy into long rope on table top and cut immediately into desired lengths with scissors.

8. 8

   Put into tin boxes and store until mints turn creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.