Baked Whole Pumpkin Recipe – a delicious recipe with pumpkin, eggs, Whipping cream, Brown sugar, Molasses, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This dish was a favorite of George Washington.
2
While it was called a pie in the old days, it's certainly not what we call a pie now.
3
Here the custard pie is found inside the pumpkin and the whole thing is to be served up with a bit of anticipation for a very different pumpkin dessert.
4
Cut the lid off the pumpkin just as you would for a jack-o'-lantern.
5
Remove the seeds and save for toasting later.
6
Mix the remaining ingredients together with the exception of the butter.
7
Fill the pumpkin with this mix and top with the butter.
8
Cover with the pumpkin lid and place in a baking pan.
9
Bake at 350 for 1 to 1-1/2 hrs, or possibly till the mix has set like a custard.
10
Serve from the pumpkin at your table, scraping some of the meat from the pumpkin with each serving.
11
This is an interesting substitution for the usual pumpkin pie.
796
kcal
Calories
64
g
Fat
36
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 x (5-7 lb) pumpkin, 6 whl Large eggs, 2 c. Whipping cream, 1/2 c. Brown sugar, and more.
Yes, Baked Whole Pumpkin Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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