Try this homemade Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly recipe the whole family will love. Made with fresh Black, goat cheese, almo…
This Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly relies on simple, everyday ingredients such as soft goat cheese and toasted pine nuts. It comes together quickly and makes 4 servings, at about 5803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026