Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly

1. 1

   Preheat the oven to 350F.

2. 2

   Cut a 1 1/2-inch-deep X in the top of each fig, and squeeze the sides gently to open up the top.

3. 3

   Arrange the figs on a baking sheet, standing with cut ends up.

4. 4

   Spoon 1 teaspoon goat cheese into each fig, mounding the cheese slightly.

5. 5

   Press an almond and 2 pine nuts onto the cheese.

6. 6

   Warm the jelly in a saucepan until it becomes liquid, and drizzle it over the figs.

7. 7

   Bake for 8 to 10 minutes, or until warm throughout.

8. 8

   Transfer to a platter, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.