Grilled Marinated Portobello Mushrooms Recipe

Name: Grilled Marinated Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushrooms; 2-3 bufala mozzarella balls; roasted red peppers; spring greens; Marinade:; 1 cup extra-virgin olive oil; 4 cloves garlic, minced; 1 large shallot, minced; Zest and juice of 2 lemons; 2 T. basalmic vinegar; 1 tablespoon chopped fresh oregano; 1/2 tablespoon chopped fresh thyme; 2 teaspoons honey; 1 T. oregano; 1 tsp dried thyme or 1 T. fresh; 2 teaspoons salt; 2 teaspoons freshly ground black pepper

Servings: persons

8 portobello mushrooms
2-3 bufala mozzarella balls
roasted red peppers
spring greens
Marinade:
1 cup extra-virgin olive oil
4 cloves garlic, minced
1 large shallot, minced
Zest and juice of 2 lemons
2 T. basalmic vinegar
1 tablespoon chopped fresh oregano
1/2 tablespoon chopped fresh thyme
2 teaspoons honey
1 T. oregano
1 tsp dried thyme or 1 T. fresh
2 teaspoons salt
2 teaspoons freshly ground black pepper

1
Heat olive oil in a saucepan, adding minced shallot and whole garlic cloves. Cook for 2-3 minutes, remove from heat and cool. Add basalmic vinegar, lemon juice and zest, salt & pepper, oregano and thyme, and whisk until blended.
2
Remove stems and brush dirt from mushrooms. Brush with marinade at room temp for 45 minutes.
3
Grill mushrooms for 20 minutes or until done. Put crown side down and top with bread crumbs mixture, close grill and bake for 5 minutes. Layer each cap with a thick slice of tomato, additional crumbs, then roasted pepper, then mozzarella. Close grill and allow cheese to warm to the point of melting.
4
Serve over spring greens.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 portobello mushrooms, 2-3 bufala mozzarella balls, roasted red peppers, spring greens, and more.

Yes, Grilled Marinated Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Portobello Mushrooms

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