Oatmeal Ribbon Bread Recipe

Name: Oatmeal Ribbon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted flour; 2 teaspoons baking powder; 1/2 teaspoon soda; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup oatmeal; 1 egg, beaten; 2 tablespoons melted butter; Water; Juice of 1 orange; 1 cup raisins

Servings: persons

1 1/2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon soda
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup oatmeal
1 egg, beaten
2 tablespoons melted butter
Water
Juice of 1 orange
1 cup raisins

1
1. Preheat oven to 350 degrees
2
2. Sift together flour, baking powder, soda, sugar, salt and cinnamon.
3
3. Stir in oatmeal, egg and shortening.
4
4. Add enough water to the orange juice to make one cup of liquid and add to the flour mixture, blending well.
5
5. Turn half of the batter into a greased 8 X 4 inch loaf pan.
6
6. Sprinkle the raisins over the batter and cover with the remaining batter.
7
7. Bake at 350 degrees for 1 hour or until a toothpick put in the center comes out clean. You may need to cover the loaf with foil if the top is getting too dark so keep a watch on it. Cool.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups sifted flour, 2 teaspoons baking powder, 1/2 teaspoon soda, 1/2 cup sugar, and more.

Yes, Oatmeal Ribbon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Ribbon Bread

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