How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Western Omelet?

You need 8 ingredients. The key ingredients include: 4 large eggs, 1/4 c. water, 4 oz. cooked ham, cut into thin strips, 1 c. sliced mushrooms, and more.

Is Baked Western Omelet suitable as breakfast?

Yes, Baked Western Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Western Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Western Omelet Recipe

Name: Baked Western Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1/4 c. water; 4 oz. cooked ham, cut into thin strips; 1 c. sliced mushrooms; 1/2 c. chopped tomatoes; 1/4 c. sliced scallions; 1/4 c. green bell pepper, chopped; 1/8 tsp. ground pepper

Baked Western Omelet – a delicious recipe with eggs, water, ham, mushrooms, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs
1/4 c. water
4 oz. cooked ham, cut into thin strips
1 c. sliced mushrooms
1/2 c. chopped tomatoes
1/4 c. sliced scallions
1/4 c. green bell pepper, chopped
1/8 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Breakfast

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Baked Western Omelet

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