Baked West Virginia Ham

Name: Baked West Virginia Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. ham; 1 1/2 c. brown sugar; 1 or 2 tsp. mustard; 1 Tbsp. white vinegar; juice of 3 oranges; juice of 2 small grapefruit; juice of 1 jar maraschino cherries; juice of 1 medium size can pineapple; 1 c. white corn syrup; 1 c. brown sugar; whole cloves

Eats Now Editorial Team · 1046 kcal · General

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Baked West Virginia Ham – a delicious recipe with ham, brown sugar, mustard, white vinegar, oranges, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 lb. ham
1 1/2 c. brown sugar
1 or 2 tsp. mustard
1 Tbsp. white vinegar
juice of 3 oranges
juice of 2 small grapefruit
juice of 1 jar maraschino cherries
juice of 1 medium size can pineapple
1 c. white corn syrup
1 c. brown sugar
whole cloves

1
Wrap
2
ham
3
in
4
foil or brown wrapping paper.
5
Place fat side up
6
in
7
roaster
8
and
9
bake
10
in slow oven, about 300u00b0, 25 minutes per
11
pound.
12
Take
13
from
14
oven 45 minutes before done. Remove paper and rind.
15
In a bowl, mix 1 1/2 cups brown sugar, mustard
16
and white vinegar.
17
Rub into and all over ham, using all the mixture.

1046

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 to 12 lb. ham, 1 1/2 c. brown sugar, 1 or 2 tsp. mustard, 1 Tbsp. white vinegar, and more.

Yes, Baked West Virginia Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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