Maple-Glazed Carrots

1. 1

   Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated.

2. 2

   Spread onto small sheet of aluminum foil.

3. 3

   Cool completely; break apart.

4. 4

   Place carrots in 3-quart saucepan; add 1 inch of water.

5. 5

   Bring to a boil over medium-high heat.

6. 6

   Cover; reduce heat to low.

7. 7

   Cook 15-20 minutes or until tender.

8. 8

   Drain well.

9. 9

   Add butter, onions, syrup and ground mustard to carrots; toss to coat.

10. 10

    Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.

11. 11

    Sprinkle caramelized almonds over cooked carrots just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.