How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Water Chestnuts?

You need 6 ingredients. The key ingredients include: 1 lb. bacon, cut strips in 1/2, 2 cans water chestnuts, drained, 1 (14 oz.) bottle catsup, 1 Tbsp. vinegar, and more.

Is Baked Water Chestnuts suitable as meat & poultry?

Yes, Baked Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Water Chestnuts Recipe

Name: Baked Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut strips in 1/2; 2 cans water chestnuts, drained; 1 (14 oz.) bottle catsup; 1 Tbsp. vinegar; 1 tsp. lemon juice; 3 Tbsp. brown sugar

Baked Water Chestnuts – a delicious recipe with bacon, water chestnuts, catsup, vinegar, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, cut strips in 1/2
2 cans water chestnuts, drained
1 (14 oz.) bottle catsup
1 Tbsp. vinegar
1 tsp. lemon juice
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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Baked Water Chestnuts

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