How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Walnut Fudge?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 c. melted butter or margarine, 1/2 c. flour, and more.

Is Baked Walnut Fudge suitable as baking & desserts?

Yes, Baked Walnut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Walnut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Walnut Fudge Recipe

Name: Baked Walnut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 c. melted butter or margarine; 1/2 c. flour; 1/2 c. unsweetened cocoa; 1/2 c. chopped walnuts or pecans; 2 tsp. vanilla

Baked Walnut Fudge – a delicious recipe with eggs, sugar, butter, flour, unsweetened cocoa, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
1 c. melted butter or margarine
1/2 c. flour
1/2 c. unsweetened cocoa
1/2 c. chopped walnuts or pecans
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1419 kcal
Category
Baking & Desserts

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