Mini Blueberry & Maple Cheesecakes Recipe

Name: Mini Blueberry & Maple Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet biscuit crumbs; 100 g butter, melted; 375 g PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 3 eggs; 1/2 cup sour cream; 1/4 cup pure maple syrup; 150 g blueberries, fresh or frozen; icing sugar, for dusting; Extra blueberries, to serve

Servings: persons

1
COMBINE biscuit crumbs and butter.
2
Press into the base of 12 x 1/3 cup capacity greased and base lined muffin pans.
3
Chill.
4
BEAT the PHILLY and sugar using an electric mixer until smooth.
5
Add the eggs, sour cream and maple syrup and beat until well combined.
6
POUR the mixture into prepared pans and sprinkle over blueberries.
7
Bake in a moderately slow oven 160C for 35 minutes.
8
Allow to cool in pans before removing.
9
Place onto serving plates, dust with icing sugar and serve with extra berries.
10
Serve immediately.
11
HANDY TIP: These little cheesecakes are delicious served warm with a dollop of cream.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sweet biscuit crumbs, 100 g butter, melted, 375 g PHILADELPHIA Cream Cheese, softened, 1/2 cup caster sugar, and more.

Yes, Mini Blueberry & Maple Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Blueberry & Maple Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions