Sarasota's Easy Leftover Turkey, Leek and Potato Tart Recipe

Name: Sarasota's Easy Leftover Turkey, Leek and Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canrefrigerated pizza dough, like Pillsbury; 1 ½ cups turkey, fine chopped; 3 cups leeks, chopped (about 4 large); 3 scallions, diced fine (green and white parts); ¾ cup Fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping); 2 cups mashed potatoes, you can easily used fresh mashed potatoes too if you don't have leftovers (do not use leftover potatoes if they have sour cream in them, they just don't work as well); 2 teaspoons fresh chives, chopped fine; 1 egg, beaten well with a whisk; 3 teaspoons garlic, minced (2 for the leeks, 1 for the potatoes); 2 tablespoons butter to saute the leeks; pepper; salt; cranberry sauce (you could also use cranberry)

Servings: persons

1 (10 ounce) canrefrigerated pizza dough, like Pillsbury
1 ½ cups turkey, fine chopped
3 cups leeks, chopped (about 4 large)
3 scallions, diced fine (green and white parts)
¾ cup Fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping)
2 cups mashed potatoes, you can easily used fresh mashed potatoes too if you don't have leftovers (do not use leftover potatoes if they have sour cream in them, they just don't work as well)
2 teaspoons fresh chives, chopped fine
1 egg, beaten well with a whisk
3 teaspoons garlic, minced (2 for the leeks, 1 for the potatoes)
2 tablespoons butter to saute the leeks
pepper
salt
cranberry sauce (you could also use cranberry)

1
["Leeks -- In a small sauce pan on medium high heat, add the butter and melt.", "Then add the garlic, leeks and cook on medium (you don't want to brown them) for about 5 minutes until tender.", "Then add in the scallions and diced turkey and cook another minute.", "Don't forget to salt and pepper well.", "Crust -- As the leeks saute, make your crust.", "Now I prefer to use a tart pan, but not everyone has one.", "You can make a rough or rustic tart and just lightly crimp the sides up around the tart which is fine.", "But you want something around 10-12"" round.", "A pizza pan also works for this and you can also make this on a pizza stone.", "If making it on a pizza stone or a pizza pan I line with parchment paper, so it doesn't stick (not necessary, just something I liked to do).", "If using a tart pan, spray with non stick spray.", "Unroll the pizza dough and roll on a floured surface into a circle.", "About 14-16"

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) canrefrigerated pizza dough, like Pillsbury, 1 ½ cups turkey, fine chopped, 3 cups leeks, chopped (about 4 large), 3 scallions, diced fine (green and white parts), and more.

Yes, Sarasota's Easy Leftover Turkey, Leek and Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

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