Chicken Stuffing Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare stuffing, but cut down on the water so it's dry.

3. 3

   Spread in a 9 x 13-inch baking pan.

4. 4

   Cook chicken.

5. 5

   Pick meat from bones. Place over stuffing.

6. 6

   Pour soup (undiluted) over stuffing and chicken.

7. 7

   Put frozen broccoli over soup. Add 3/4 of the cheese over the broccoli. Cover with onions. Add balance of cheese.

8. 8

   Bake for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.