Baked Vidalia Onion With Country Ham And Shiitake Mushrooms Recipe

Name: Baked Vidalia Onion With Country Ham And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter, softened; 4 Tbsp. brown sugar; 1/2 c. sherry vinegar; 1/4 c. beef glaze or bouillon; 4 tsp. chopped fresh rosemary; 4 tsp. chopped fresh thyme; 4 large shiitake mushroom caps; 4 Vidalia jumbo onions, peeled; 4 oz. country or Smithfield ham, finely diced; 4 Tbsp. chopped chives; 1 ripe tomato, finely diced; salt and pepper to taste

Servings: persons

8 Tbsp. butter, softened
4 Tbsp. brown sugar
1/2 c. sherry vinegar
1/4 c. beef glaze or bouillon
4 tsp. chopped fresh rosemary
4 tsp. chopped fresh thyme
4 large shiitake mushroom caps
4 Vidalia jumbo onions, peeled
4 oz. country or Smithfield ham, finely diced
4 Tbsp. chopped chives
1 ripe tomato, finely diced
salt and pepper to taste

1
In a mixing bowl, blend butter, brown sugar, vinegar, glaze or bouillon, rosemary and thyme.
2
Place each mushroom cap on a 12 x 12-inch square of foil and top with one-fourth of the butter mixture.
3
Top each with an onion and draw the foil from 4 corners to top center.
4
Seal well.
5
Bake at 350u00b0 for about 40 minutes, or until soft.
6
Remove onions and mushroom mixture to serving plates and reserve juices.
7
Combine reserved cooking juices from onions in saucepan and gently heat with ham, chives and tomatoes.
8
Season to taste with salt and pepper.
9
Divide sauce among onions and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tbsp. butter, softened, 4 Tbsp. brown sugar, 1/2 c. sherry vinegar, 1/4 c. beef glaze or bouillon, and more.

Yes, Baked Vidalia Onion With Country Ham And Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onion With Country Ham And Shiitake Mushrooms

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