Baked Vidalia Onion With Country Ham And Shiitake M

Name: Baked Vidalia Onion With Country Ham And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter, softened; 4 Tbsp. brown sugar; 1/2 c. sherry vinegar; 1/4 c. beef glaze or bouillon; 4 tsp. chopped fresh rosemary; 4 tsp. chopped fresh thyme; 4 large shiitake mushroom caps; 4 Vidalia jumbo onions, peeled; 4 oz. country or Smithfield ham, finely diced; 4 Tbsp. chopped chives; 1 ripe tomato, finely diced; salt and pepper to taste

Servings: persons

8 Tbsp. butter, softened
4 Tbsp. brown sugar
1/2 c. sherry vinegar
1/4 c. beef glaze or bouillon
4 tsp. chopped fresh rosemary
4 tsp. chopped fresh thyme
4 large shiitake mushroom caps
4 Vidalia jumbo onions, peeled
4 oz. country or Smithfield ham, finely diced
4 Tbsp. chopped chives
1 ripe tomato, finely diced
salt and pepper to taste

1
In a mixing bowl, blend butter, brown sugar, vinegar, glaze or bouillon, rosemary and thyme.
2
Place each mushroom cap on a 12 x 12-inch square of foil and top with one-fourth of the butter mixture.
3
Top each with an onion and draw the foil from 4 corners to top center.
4
Seal well.
5
Bake at 350u00b0 for about 40 minutes, or until soft.
6
Remove onions and mushroom mixture to serving plates and reserve juices.
7
Combine reserved cooking juices from onions in saucepan and gently heat with ham, chives and tomatoes.
8
Season to taste with salt and pepper.
9
Divide sauce among onions and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tbsp. butter, softened, 4 Tbsp. brown sugar, 1/2 c. sherry vinegar, 1/4 c. beef glaze or bouillon, and more.

Yes, Baked Vidalia Onion With Country Ham And Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Vidalia Onion With Country Ham And Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions