How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onion Dip Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or possibly margarine, 3 lrg Vidalia onions coarsely minced, 2 c. shredded Swiss cheese - (8 ounce), 2 c. mayonnaise, and more.

Is Baked Vidalia Onion Dip Recipe suitable as snacks & appetizers?

Yes, Baked Vidalia Onion Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onion Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vidalia Onion Dip Recipe Recipe

Name: Baked Vidalia Onion Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or possibly margarine; 3 lrg Vidalia onions coarsely minced; 2 c. shredded Swiss cheese - (8 ounce); 2 c. mayonnaise; 1 can sliced water chestnuts - (8 ounce) liquid removed, minced; 1/4 c. dry white wine; 1 x garlic clove chopped; 1/2 tsp warm sauce

Baked Vidalia Onion Dip Recipe – a delicious recipe with butter, onions, Swiss cheese, mayonnaise, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. butter or possibly margarine
3 lrg Vidalia onions coarsely minced
2 c. shredded Swiss cheese - (8 ounce)
2 c. mayonnaise
1 can sliced water chestnuts - (8 ounce) liquid removed, minced
1/4 c. dry white wine
1 x garlic clove chopped
1/2 tsp warm sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1416 kcal
Category
Snacks & Appetizers

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Baked Vidalia Onion Dip Recipe

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