How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken In Galangal-Tomato Sauce?

You need 15 ingredients. The key ingredients include: 2 shallots, chopped, 2 garlic cloves, chopped, 1 habanero pepper, seeded and chopped, 1 tablespoon galangal, peeled and chopped, and more.

Is Indonesian Chicken In Galangal-Tomato Sauce suitable as meat & poultry?

Yes, Indonesian Chicken In Galangal-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken In Galangal-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken In Galangal-Tomato Sauce Recipe

Name: Indonesian Chicken In Galangal-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, chopped; 2 garlic cloves, chopped; 1 habanero pepper, seeded and chopped; 1 tablespoon galangal, peeled and chopped; 1 lemongrass, peeled and chopped; 1/2 teaspoon ground turmeric; 4 macadamia nuts, chopped; 1 tablespoon peanut oil; 2 tablespoons fish sauce; 2 teaspoons palm sugar or 2 teaspoons brown sugar; 1 (8 ounce) can tomato sauce; 1/2 cup fresh cilantro, chopped; 1 lime, juice of; 2 lbs chicken breasts, cooked and shredded; 3 cups cooked brown rice

Try this homemade Indonesian Chicken In Galangal-Tomato Sauce recipe the whole family will love. Made with shallots, garlic, pepper and galangal. Easy s…

This Indonesian Chicken In Galangal-Tomato Sauce relies on simple, everyday ingredients such as shallots, chopped, garlic cloves, chopped, galangal, peeled and chopped and ground turmeric. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Chicken In Galangal-Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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