How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken In Galangal-Tomato Sauce?

You need 15 ingredients. The key ingredients include: 2 shallots, chopped, 2 garlic cloves, chopped, 1 habanero pepper, seeded and chopped, 1 tablespoon galangal, peeled and chopped, and more.

Is Indonesian Chicken In Galangal-Tomato Sauce suitable as meat & poultry?

Yes, Indonesian Chicken In Galangal-Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken In Galangal-Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken In Galangal-Tomato Sauce Recipe

Name: Indonesian Chicken In Galangal-Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, chopped; 2 garlic cloves, chopped; 1 habanero pepper, seeded and chopped; 1 tablespoon galangal, peeled and chopped; 1 lemongrass, peeled and chopped; 1/2 teaspoon ground turmeric; 4 macadamia nuts, chopped; 1 tablespoon peanut oil; 2 tablespoons fish sauce; 2 teaspoons palm sugar or 2 teaspoons brown sugar; 1 (8 ounce) can tomato sauce; 1/2 cup fresh cilantro, chopped; 1 lime, juice of; 2 lbs chicken breasts, cooked and shredded; 3 cups cooked brown rice

Indonesian Chicken In Galangal-Tomato Sauce

Eats Now Editorial Team · 1015 kcal · Meat & Poultry

Indonesian Chicken In Galangal-Tomato Sauce – a delicious recipe with shallots, garlic, pepper, galangal, ground turmeric, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indonesian Chicken In Galangal-Tomato Sauce

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