Baked Fettucine

1. 1

   Preheat the oven to moderate 350u00b0.

2. 2

   Add the fettucine to a large pan of rapidly boiling water and cook until just tender. Drain well and set aside.

3. 3

   While the pasta is cooking, melt the butter in a large pan.

4. 4

   Add the chopped onion and stir constantly over low heat until the onion is tender.

5. 5

   Add the drained fettuccine to the pan.

No additional tips available.