Cream Of Chicken Tortilla Soup Recipe

Name: Cream Of Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 large onion, chopped; 3 tablespoons butter; 4 cups chicken broth; 4 cups half-and-half; 1 (10 3/4 ounce) can cream of chicken soup; 1 1/2 cups salsa; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 6 boneless skinless chicken breast halves, cooked and shredded; 1/2 cup chopped jalapeno; 2 tablespoons ground cumin (to taste); 2 tablespoons new mexico chile powder (to taste); 1 (1 1/2 ounce) package fajita seasoning mix; chopped fresh cilantro (to garnish); tortilla chips; monterey jack cheese, grated

Servings: persons

4 garlic cloves, minced
1 large onion, chopped
3 tablespoons butter
4 cups chicken broth
4 cups half-and-half
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups salsa
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
6 boneless skinless chicken breast halves, cooked and shredded
1/2 cup chopped jalapeno
2 tablespoons ground cumin (to taste)
2 tablespoons new mexico chile powder (to taste)
1 (1 1/2 ounce) package fajita seasoning mix
chopped fresh cilantro (to garnish)
tortilla chips
monterey jack cheese, grated

1
In a large pot over med. heat, saute garlic and onions in butter.
2
Add broth, cream of chicken soup, and half and half.
3
Mix until well combined.
4
Add salsa, corn, chicken, cumin, chili powder, and jalapenos.
5
Simmer soup for 1/2 to 1 hour, stirring often.
6
Crumble tortilla chips into individual bowls, and ladle in the soup.
7
Top with cilantro, cheese, and more tortillas if desired.

1055

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 large onion, chopped, 3 tablespoons butter, 4 cups chicken broth, and more.

Yes, Cream Of Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Tortilla Soup

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